614 Manhattan Ave
Brooklyn, NY 11222
This tiny Greenpoint restaurant serves truly eclectic Asian fusion food whose diverse flavors might have something to do with chef/owner Suchanan Aksornnan's pedigree. Born in Thailand, chef Aksornnan learned to cook when she moved to New York as a teenager (her mother owns Chai Thai kitchen and her father owns Ramen Yebisu), then studied at the French Culinary Institute before putting in time at Bar Boulud and Mercer Kitchen. Baoburg puts it all together -- the menu features Thai curries, dumplings, ramen, and dim sum with a European touch.