Bar Breton

Venue Info

Cheffed by the Fleur de Sel guy, this steel-barred bistro sleeve opens into a haute farmhouse dining room, serving breakfast now (buckwheat galette w/ whipped cream & honey, sunny side up eggs w/ black forest ham & creme spinach), with lunch and dinner co

New York

Bar Breton

Cheffed by the Fleur de Sel guy, this steel-barred bistro sleeve opens into a haute farmhouse dining room, serving breakfast now (buckwheat galette w/ whipped cream & honey, sunny side up eggs w/ black forest ham & creme spinach), with lunch and dinner co