This popular West Village eatery serves upscale American-Italian plates in a repurposed garage. The open kitchen, tucked between walls of white-washed exposed brick, hosts a culinary team helmed by celeb chef Jonathan Waxman. The dining room is lined with Italian wine-crammed shelves, vintage tin signage, and communal tables built of heavy re-claimed wood. The menu focuses primarily on small plates and antipasti, while the brick oven pizzas are made-to-order, and the entrees -- think orange-roasted duck breast over Brussels sprouts -- are equally unforgettable. The wine list is an event of its own, stretching across pages (at Barbuto, there is no such thing as too much wine), and brunch here is something of a hand-made sausage fest, well-worth attending. Last but not least, when weather permits, the window-studded back-wall of the dining room slides up, in true garage-door fashion, to make room for airy side-walk seating.