Run by a dynamic husband & wife duo, Beyond reinvents traditional sushi using fresh, local, all-vegan ingredients to create colorful, beautifully crafted rolls. In lieu of fish, this small New York City chain uses both standard and inventive alternatives, like avocado, mango, sweet potato, portabello mushroom, and asparagus. And, with healthy dining as a key feature, Beyond Sushi replaces white rice with six-grain and black rice.
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