Venue Info

Austrian-fare punctures the menu at this cafe. Speck, blood sausage and beef cheeks as well as liver dishes like a liverwurst with red-onion jam, are mainstays while freshly baked, soft pretzels come with a side of sweet Liptauer seasoned with onions, chives, paprika, and caraway seeds. The beer selection includes quite a bit of Austrian-imported brews as well.

pretzel
New York

Cafe Katja

Flickr User Bryan Ochalla

Austrian-fare punctures the menu at this cafe. Speck, blood sausage and beef cheeks as well as liver dishes like a liverwurst with red-onion jam, are mainstays while freshly baked, soft pretzels come with a side of sweet Liptauer seasoned with onions, chives, paprika, and caraway seeds. The beer selection includes quite a bit of Austrian-imported brews as well.