Cafe Mogador

Serving up a Moroccan-inspired brunch since 1983 is family-owned and -operated Cafe Mogador, which still boasts lines down the block nearly 40 years later. Snag a spread from the egg-centric brunch specials: sabich plate with roasted eggplant, tahini, eggs, and amba; spicy tomato and pepper sauce-doused Moroccan benedict; Yemenite flatbread served with eggs, schug, and labne; or the eggs blackstone with bacon, poached eggs, and roasted tomato. Pair your dish with a freshly-squeezed glass of OJ or a specialty cocktail like the Marigold Road (turmeric-infused gin, lemon, honey). If you’re not in the mood for eggs, the breakfast and lunch menus are also available, with options like buttermilk pancakes and falafel sandwiches.
How to book: Walk-in only