Venue Info

Shea Gallante and Charles Masson, both big deals in the dining world, have opened up this fine dining resto in the Baccarat Hotel and are serving modern luxury fare like caviar, Japanese yellowtail “cru”, bouillabaisse with saffron crostini, and veal loin & sweetbread with toasted pine nut puree.

New York

Chevalier (Closed)

Flickr/David Copeland

Shea Gallante and Charles Masson, both big deals in the dining world, have opened up this fine dining resto in the Baccarat Hotel and are serving modern luxury fare like caviar, Japanese yellowtail “cru”, bouillabaisse with saffron crostini, and veal loin & sweetbread with toasted pine nut puree.