230 9th Ave
New York, NY 10001
This upscale Chelsea spot, started by Sullivan St. Bakery's Jim Lahey, is a 54-seat pizzeria serving radical pies that are a far cry from the tomato sauce & mozzarella-clad classics. This is not to say the spot doesn't feature some of your favorites, but it's better to arrive with a sense of adventure. You'll come across unexpected ingredients like quail eggs, mint, and bratwurst atop Co.'s wood-fire oven pies. Jim Lahey obviously knows his bread, so this is not your average pizza crust, either; it’s light without being flimsy, a little bit crunchy, and charred in all the right places.