Cod Milt at Zenkichi

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Coinciding with today's launch of their 4-course resto week menu (grilled Hokkaido scallop, tempura shrimp/seawater eel, simmered pork belly...), Zen's upping the uber-traditional ante by offering Thrillist readers an off-menu sashimi course of a Japanese

New York

Cod Milt at Zenkichi

Coinciding with today's launch of their 4-course resto week menu (grilled Hokkaido scallop, tempura shrimp/seawater eel, simmered pork belly...), Zen's upping the uber-traditional ante by offering Thrillist readers an off-menu sashimi course of a Japanese