Coppelia

New York

Named for a Havana ice cream shop, this 24/7 "traditional Cuban luncheonette" from the Yerba Buena chef is outfitted Caribbean-style, with a large marble bar sporting spinning stools, and a beautiful stained glass window near the kitchen. The eats are designed for the post-Meatpacking group, with Cuban classics like ceviche, fried cheese balls, and empanadas ready to satisfy even the most aggressive of 4am appetites.