craftsteak (Closed)

Venue Info

Known For

Burgers

Steakhouse

Craftsteak categorizes its cuts by origin, breed and feed (grass or corn). Their specialty's Hereford beef they dry-age for 28-56 days, using their very own cellar -- partly to ensure proper conditions, partly so Colicchio can ask women, "Would you like a tour of my beef cellar?"

New York

craftsteak (Closed)

Craftsteak categorizes its cuts by origin, breed and feed (grass or corn). Their specialty's Hereford beef they dry-age for 28-56 days, using their very own cellar -- partly to ensure proper conditions, partly so Colicchio can ask women, "Would you like a tour of my beef cellar?"

Venue Info

Known For

Burgers

Steakhouse