Venue Info

Known For

American

Northeastern cuisine with an old farm feel fits this small Williamsburg restaurant well, where chef/owner Patti Jackson serves a prix-fixe, family-style menu nightly. Seasonal fare isn't a trope at Delaware and Hudson, and there are no gimmicks, just superbly prepared dishes that are rustic in character but artful in presentation, like braised short rib with squash puree and duck breast with corn polenta. Brunch is an à la carte and more casual affair that draws heavily on mid-Atlantic recipes for dishes like Pennsylvania Dutch scrapple and buckwheat pancakes with blueberry syrup. Pass the pretzel rolls.

New York

Delaware and Hudson

Delaware and Hudson

Northeastern cuisine with an old farm feel fits this small Williamsburg restaurant well, where chef/owner Patti Jackson serves a prix-fixe, family-style menu nightly. Seasonal fare isn't a trope at Delaware and Hudson, and there are no gimmicks, just superbly prepared dishes that are rustic in character but artful in presentation, like braised short rib with squash puree and duck breast with corn polenta. Brunch is an à la carte and more casual affair that draws heavily on mid-Atlantic recipes for dishes like Pennsylvania Dutch scrapple and buckwheat pancakes with blueberry syrup. Pass the pretzel rolls.