Venue Info

David Bouhadana (of Sushi Dojo) is the man behind the East Village's Dojo Izakaya, a casual, less-raw-fish-focused eatery with goods like uni cream croquette, Japanese-style fried chicken, beef short rib skewers, and all manners of soba.

New York

Dojo Izakaya

Flickr/Katherine Lim

David Bouhadana (of Sushi Dojo) is the man behind the East Village's Dojo Izakaya, a casual, less-raw-fish-focused eatery with goods like uni cream croquette, Japanese-style fried chicken, beef short rib skewers, and all manners of soba.