Dominick's Restaurant

New York
Italian Restaurant

Pizza evangelists consider the plain slice to be the standard by which all pizzerias should be judged. Gourmet pizza aficionados know this is the false truth of narrow-minded fools. Unsurprisingly, the plain here does not inspire, but once you get into toppings territory, it’s game over. Moist, lemony chicken cutlet with fresh tomato is a winner, as is the rich shrimp scampi. While most gourmet slices can’t handle their heft, this pizza’s thick (but not overly bread-y) crust provides support for scarfing.

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