Venue Info

Known For

Dessert

Known for being king of the cronut, Dominique Ansel's West Village branch mixes sweet and savory. Try the mille feuille or the lemon yuzu butter tart, if you have a sweet tooth. For something more savory, the restaurant offers the fancy squid ink brioche as well as classic garlic mashed potatoes.

New York

Dominique Ansel Kitchen

COURTESY OF DOMINIQUE ANSEL KITCHEN

Known for being king of the cronut, Dominique Ansel's West Village branch mixes sweet and savory. Try the mille feuille or the lemon yuzu butter tart, if you have a sweet tooth. For something more savory, the restaurant offers the fancy squid ink brioche as well as classic garlic mashed potatoes.