COURTESY OF DOMINIQUE ANSEL KITCHEN

Dominique Ansel Kitchen

New York

Known for being king of the cronut, Dominique Ansel's West Village branch mixes sweet and savory. Try the mille feuille or the lemon yuzu butter tart, if you have a sweet tooth. For something more savory, the restaurant offers the fancy squid ink brioche as well as classic garlic mashed potatoes.