New York
Pizza Place

Dozzino takes a “farm fresh” approach to pizza, which means sometimes they run out of stuff, because they’re literally bringing it in that morning. That makes their unusual pizzas (like the Diavola: a spiced-up wonder with mozzarella, tomatoes, red peppers, and calabrese salami) some of the freshest and most flavorful you’ll find. Check the chalkboard for the daily specials; order the daily specials.

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