El Quinto Pino

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A miniscule, chandelier'd tapas shrine from the Tía Pol folks, EQP pairs regional specialties (Andalucian mixed-meat sandwiches, Ondarroan anchovies) with coastal wines and cocktails like the Quinto Royale -- which, were it not for Europe's use of the me

New York

El Quinto Pino

A miniscule, chandelier'd tapas shrine from the Tía Pol folks, EQP pairs regional specialties (Andalucian mixed-meat sandwiches, Ondarroan anchovies) with coastal wines and cocktails like the Quinto Royale -- which, were it not for Europe's use of the me