In 2005, Erin McKenna set out to do the impossible: found a vegan bakery that doesn't totally suck. She succeeded, and now it's gluten-free as well. Yup. All of it. The list of ingredients that aren't in the baked goods is longer than the list of things that are: no refined sugar, dairy, wheat, soy, or eggs. So what's in those delectable donuts and brilliant brownies? Go find out. Just because your dietary restrictions are difficult doesn't mean dessert has to be.
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