Venue Info

Known For

American

Italian

Bushwick’s rising status as a grown-up culinary neighborhood is reaffirmed by Faro, a 50-seat Italian restaurant that blends the contemporary and rustic in a converted warehouse (can you get more rustic than a wall of firewood stacked to the ceiling?). It's not surprising that it received a Michelin Bib Gourmand just six months after opening: Chef Kevin Adey, formerly of nearby dining leader Northeast Kingdom, works with farmers in upstate New York to source grains, and subsequently mills flour and makes pasta in-house. His pasta-heavy menu, featuring dishes like gnocchetti with braised quail, consistently exceeds the expectations of local loft-dwellers and those hungry after a neighborhood graffiti tour.

faro brooklyn
New York

Faro

Michael Tulipan

Bushwick’s rising status as a grown-up culinary neighborhood is reaffirmed by Faro, a 50-seat Italian restaurant that blends the contemporary and rustic in a converted warehouse (can you get more rustic than a wall of firewood stacked to the ceiling?). It's not surprising that it received a Michelin Bib Gourmand just six months after opening: Chef Kevin Adey, formerly of nearby dining leader Northeast Kingdom, works with farmers in upstate New York to source grains, and subsequently mills flour and makes pasta in-house. His pasta-heavy menu, featuring dishes like gnocchetti with braised quail, consistently exceeds the expectations of local loft-dwellers and those hungry after a neighborhood graffiti tour.