Francois Payard Bakery

New York

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PERMANENTLY CLOSED

Noted Ho Ho hater Francois Payard has built an empire for himself, both in Manhattan and abroad. His macarons tend to get most of the hype -- and seeing as they come in flavors ranging from raspberry lychee to salted caramel, it's easy to see why -- but don't just stick to small bites here. His mousses and meringues are not to be missed, and neither is his hot chocolate.