Venue Info

Known For

Breakfast

Noted Ho Ho hater Francois Payard has built an empire for himself, both in Manhattan and abroad. His macarons tend to get most of the hype -- and seeing as they come in flavors ranging from raspberry lychee to salted caramel, it's easy to see why -- but don't just stick to small bites here. His mousses and meringues are not to be missed, and neither is his hot chocolate.

Francois Payard Bakery New York
New York

Francois Payard Bakery

Payard Patisserie

Noted Ho Ho hater Francois Payard has built an empire for himself, both in Manhattan and abroad. His macarons tend to get most of the hype -- and seeing as they come in flavors ranging from raspberry lychee to salted caramel, it's easy to see why -- but don't just stick to small bites here. His mousses and meringues are not to be missed, and neither is his hot chocolate.