Francois Payard Bakery

New York
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PERMANENTLY CLOSED

Noted Ho Ho hater Francois Payard has built an empire for himself, both in Manhattan and abroad. His macarons tend to get most of the hype -- and seeing as they come in flavors ranging from raspberry lychee to salted caramel, it's easy to see why -- but don't just stick to small bites here. His mousses and meringues are not to be missed, and neither is his hot chocolate.

Monday
7:00 AM - 8:00 PM
Monday
8:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Tuesday
8:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Wednesday
8:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Thursday
8:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Friday
8:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Saturday
9:00 AM - 6:00 PM
Sunday
9:00 AM - 6:00 PM
Monday
7:00 AM - 8:00 PM
Monday
8:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Tuesday
8:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Wednesday
8:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Thursday
8:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Friday
8:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Saturday
9:00 AM - 6:00 PM
Sunday
9:00 AM - 6:00 PM

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