403 E 12th St
New York, NY 10009
An East Village mainstay for more than a decade, Marco Canora's Italian-American restaurant focuses on healthy cooking, which means good-for-you animal fats, fresh grains, and no processed ingredients. The result is a sophisticated menu where every dish feels like it's home-cooked, especially the meatballs. The restaurant feels like home too with wood floors, an open kitchen, and cozy leather banquette seating. Perhaps the most unique thing about Hearth is Brodo, its take-out window on First Ave that solely serves broth.