Venue Info

Known For

American

BBQ

This gigantic, high-design roadhouse is modeled after Texas' 107-year-old Kreuz Market -- like at that institution, HC patrons'll order heaping piles of ribs, brisket, sausage, and slop-sopping white bread at a cafeteria-style counter. Their brisket is smoked over post oak straight from Texas, producing a meat so fatty and moist you don't even need sauce. There's a stage for live music, and once that gets going you'll be as close to Central Texas as you can get in, er, the Flatiron District.

bbq at hill country, ribs, mac and cheese, beer
New York

Hill Country

Courtesy of Hill Country BBQ

This gigantic, high-design roadhouse is modeled after Texas' 107-year-old Kreuz Market -- like at that institution, HC patrons'll order heaping piles of ribs, brisket, sausage, and slop-sopping white bread at a cafeteria-style counter. Their brisket is smoked over post oak straight from Texas, producing a meat so fatty and moist you don't even need sauce. There's a stage for live music, and once that gets going you'll be as close to Central Texas as you can get in, er, the Flatiron District.