This upscale sushi bar located inside David Bouley's Brushstroke in TriBeCa serves Edomae-style sushi, an old-world Japanese style of sushi-making which typically highlights a specific ingredient or type of fish. While the resulting dish may appear deceptively simple, rest assured it's anything but: and at Ichimura, chef Eiji Ichimura's focus on rare and seasonal ingredients ensures your meal will be one to remember.
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New York
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