This upscale sushi bar located inside David Bouley's Brushstroke in TriBeCa serves Edomae-style sushi, an old-world Japanese style of sushi-making which typically highlights a specific ingredient or type of fish. While the resulting dish may appear deceptively simple, rest assured it's anything but: and at Ichimura, chef Eiji Ichimura's focus on rare and seasonal ingredients ensures your meal will be one to remember.
-
New York
Popular Searches
Top Results
-
Near Me
Discover Bars & Restaurants
-
Login
Account
