Islero (Closed)

Venue Info

Cheffed by a 24-yr-old Boulud apprentice, this dimly-lit, marble-bar'd joint plates up Spanish cuisine like sherry-marinated hangar steak, pimenton-crusted hen's eggs, and chistorra-flecked Chatham cod. The specialty-cocktail list'll be augmented by three

New York

Islero (Closed)

Cheffed by a 24-yr-old Boulud apprentice, this dimly-lit, marble-bar'd joint plates up Spanish cuisine like sherry-marinated hangar steak, pimenton-crusted hen's eggs, and chistorra-flecked Chatham cod. The specialty-cocktail list'll be augmented by three