Beer. Biscuits. Pickles. That's the tagline and so that's what we're going to recommend at this brick walled restaurant. The brews comes in 25 domestic brews, the biscuits are best smothered in gravy(only one of many Southern favorites on the menu) and the pickles are just one of the many things they soak in their own brine here. Try the pickled eggs with their jalepeno pickling or the carrots which come with a sweet and spicy flare.