1414 Avenue of the Americas (at W 57th St)
New York, NY 10019
The original Jams helped lead the farm-to-table movement in the '80s from the Upper East Side. Now it, along with Chef Jonathan Waxman, has resurfaced at 1 Hotel Central Park. The California-style menu includes dishes like the Jams Pancakes with red pepper, smoked salmon, corn sauce, caviar, lobster with blood sausage, and squid ink rigatoni with crab, garlic, and chili.