Venue Info

Known For

Wine

This Seoul import plants the eponymous chef's "boldly flavored and whimsical culinary offerings" in an elongated space fancified by white tablecloths and elegant globular fixtures, which illuminate a five-round tasting menu broken into courses like Rice/Noodle (fried quinoa w/ kimchi & sea urchin; rice w/ pork broth, foie & quail egg), Meat ("Five Senses" pork belly; Ginseng Chicken), and Fish, whose scallops come in "Mom's clam broth", and are constantly being made fun of by (Oh) snap peas.

New York

Jung Sik

This Seoul import plants the eponymous chef's "boldly flavored and whimsical culinary offerings" in an elongated space fancified by white tablecloths and elegant globular fixtures, which illuminate a five-round tasting menu broken into courses like Rice/Noodle (fried quinoa w/ kimchi & sea urchin; rice w/ pork broth, foie & quail egg), Meat ("Five Senses" pork belly; Ginseng Chicken), and Fish, whose scallops come in "Mom's clam broth", and are constantly being made fun of by (Oh) snap peas.