Keens Steakhouse

A legendary NYC steakhouse, Keens has been in Herald Square since 1885 and was recognized by the James Beard Foundation in 2013 with an America’s Classics Award. Famous for its Legendary Mutton Chop, the menu also includes steaks like the King’s Cut Prime Rib, Porterhouse for Two (or Three), Chateaubriand, T-Bone, and NY Sirloin. A robust raw bar, Maryland Lump Crab Cakes, and veggies like Iceberg Lettuce Wedges, Keens’s Creamed Spinach, and potatoes in five forms all helped carve out the classic steakhouse menu.