Kesté Pizza & Vino

New York
Pizza Place
$$$$

PERMANENTLY CLOSED

You know a restaurateur takes his pizza seriously when he's heating the pies on volcanic stone in a wood-fired oven that's made specially by Italian artisans. The man behind the kitchen is Roberto Caporuscio, a certified member of the Associazone Pizzaiouli Napoletana, a trade organization devoted to upholding traditional Neapolitan pizza techniques. Caporuscio's bona fide position in the pizza-making world puts Kesté among the best spots in the city for the sparsely topped, doughy discs -- all made with imported Italian ingredients.

Monday
11:30 AM - 3:30 PM
Tuesday
11:30 AM - 3:30 PM
Wednesday
11:30 AM - 3:30 PM
Thursday
11:30 AM - 3:30 PM
Sunday
11:30 AM - 3:30 PM
Monday
4:30 PM - 10:00 PM
Tuesday
4:30 PM - 10:00 PM
Wednesday
4:30 PM - 10:00 PM
Thursday
4:30 PM - 10:00 PM
Sunday
4:30 PM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Monday
11:30 AM - 3:30 PM
Tuesday
11:30 AM - 3:30 PM
Wednesday
11:30 AM - 3:30 PM
Thursday
11:30 AM - 3:30 PM
Sunday
11:30 AM - 3:30 PM
Monday
4:30 PM - 10:00 PM
Tuesday
4:30 PM - 10:00 PM
Wednesday
4:30 PM - 10:00 PM
Thursday
4:30 PM - 10:00 PM
Sunday
4:30 PM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM

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