Kesté Pizza & Vino

New York
Pizza Place
Mon11:30 AM - 3:30 PM
Tues11:30 AM - 3:30 PM
Wed11:30 AM - 3:30 PM
Thu11:30 AM - 3:30 PM
Sun11:30 AM - 3:30 PM
Mon4:30 PM - 10:00 PM
Tues4:30 PM - 10:00 PM
Wed4:30 PM - 10:00 PM
Thu4:30 PM - 10:00 PM
Sun4:30 PM - 10:00 PM
Fri11:30 AM - 11:00 PM
Sat11:30 AM - 11:00 PM
Kesté Pizza & Vino

271 Bleecker St (at Morton St)

New York, NY 10014

You know a restaurateur takes his pizza seriously when he's heating the pies on volcanic stone in a wood-fired oven that's made specially by Italian artisans. The man behind the kitchen is Roberto Caporuscio, a certified member of the Associazone Pizzaiouli Napoletana, a trade organization devoted to upholding traditional Neapolitan pizza techniques. Caporuscio's bona fide position in the pizza-making world puts Kesté among the best spots in the city for the sparsely topped, doughy discs -- all made with imported Italian ingredients.