Venue Info

Known For

Sushi

Good news for raw fish lovers -- while this subterranean Japanese restaurant is known for an exquisite kaiseki tasting that requires a strict reservation, the top-notch sushi and sashimi are offered a la carte at any time. The ingredients change frequently, but the quality never wavers (expect the freshest Hokkaido octopus or Tasmanian salmon trout, for example). Pressed sushi is another specialty, featuring firmly-packed rectangles of shiso and ginger-infused rice topped with buttery mackerel or soy-marinated salmon.

New York

Kyo Ya

Flickr/Kok Chih & Sarah Gan

Good news for raw fish lovers -- while this subterranean Japanese restaurant is known for an exquisite kaiseki tasting that requires a strict reservation, the top-notch sushi and sashimi are offered a la carte at any time. The ingredients change frequently, but the quality never wavers (expect the freshest Hokkaido octopus or Tasmanian salmon trout, for example). Pressed sushi is another specialty, featuring firmly-packed rectangles of shiso and ginger-infused rice topped with buttery mackerel or soy-marinated salmon.