La Churreria

Venue Info

Known For

Breakfast

Dessert

Lunch

Bringing his love of delicious fried dough with him from Valladolid, the Spanish chef behind this new sliver of a cafe's slinging sticks of the stuff w/ dipping sauces like Spicy Aztec Chocolate, and even stuffing them with fillings (e.g., a "succulent hazelnut spread") to create Churro Rellenos. He's also doing up non-fried sandwiches, from a breakfast roll filled with chorizo, egg, and Manchego, to a traditional roast beef/caramelized onions/Romesco baguette called the Dali Bikini, because showing some skin goes a long way towards ensuring The Persistence of Memory.

New York

La Churreria

Bringing his love of delicious fried dough with him from Valladolid, the Spanish chef behind this new sliver of a cafe's slinging sticks of the stuff w/ dipping sauces like Spicy Aztec Chocolate, and even stuffing them with fillings (e.g., a "succulent hazelnut spread") to create Churro Rellenos. He's also doing up non-fried sandwiches, from a breakfast roll filled with chorizo, egg, and Manchego, to a traditional roast beef/caramelized onions/Romesco baguette called the Dali Bikini, because showing some skin goes a long way towards ensuring The Persistence of Memory.