In the space that once housed his Bowery Diner, and then the pop-up/prelude to this restaurant Chez Jef, Mathieu Palombino has now unleashed this French brasserie with all the goods you’d want in something like that, including pot au feu, steak frites, and duck confit with sweet garlic mashed potatoes, mushroom jus, and frisee. Okay, almost all the goods you'd want (sorry, frisee).