155 W 51st St
New York, NY 10019
Le Bernardin is the Meryl Streep of the New York restaurant scene. It has all the necessary accolades for being the best (three Michelin stars, seven James Beard awards), and other restaurants don’t even try to compete with it. Chef Eric Ripert has mastered the art of seafood in the form of a caviar-heavy prix fixe menu that tastes best with the optional wine pairing. Add white tablecloths and five-star service, and you’ve got a once-in-a-lifetime dinner.