Venue Info

Cozy and decked out in wood, Chef/owner Jake Eberle’s modern French bistro hits all the right rustic notes (like his duck/pork belly/garlic sausage cassoulet), but the Creekstone Farms hanger steak -- with cubes of potatoes, hen-of-the-woods mushrooms, and wilted spinach -- hits all of the right rustic and NOT-rustic notes , too.

New York

Le Fond

Courtesy of Le Fond

Cozy and decked out in wood, Chef/owner Jake Eberle’s modern French bistro hits all the right rustic notes (like his duck/pork belly/garlic sausage cassoulet), but the Creekstone Farms hanger steak -- with cubes of potatoes, hen-of-the-woods mushrooms, and wilted spinach -- hits all of the right rustic and NOT-rustic notes , too.