Luke is bringing the lobster roll madness to Midtown East, plus this location has outdoor seating in a small park for picnicking and happy hour. You know you want lobster rolls.
What began as a single shop in the East Village has, over the last decade-plus, expanded across the U.S., and as far as Japan. Beloved for its namesake crustacean, Luke’s Lobster specializes in lobster rolls packed with rich Maine lobster meat, served on buttery New England-style split-top buns. Choose from Connecticut (butter) or New English-style (mayo), or opt for alternative fillings like crab and shrimp.