Venue Info

Brought to you by the king patron of fusion David Chang, Midtown's Má Pêche combines the chef's signature Asian food with innovative service. In the fashion of dim sum parlors, Má Pêche uses carts and trolleys to serve 50-plus dishes nightly. While the concept is unique among Momofuku restaurants, the interior aesthetics, like communal tables made of maple-colored plywood and minimalistic walls that bring the focus back to food, remind you that you're in a Chang restaurant. Although, a bite of his famous pork buns might do the same.

Momofuku pork bun
New York

Má Pêche

Flickr/Lucas Richarz

Brought to you by the king patron of fusion David Chang, Midtown's Má Pêche combines the chef's signature Asian food with innovative service. In the fashion of dim sum parlors, Má Pêche uses carts and trolleys to serve 50-plus dishes nightly. While the concept is unique among Momofuku restaurants, the interior aesthetics, like communal tables made of maple-colored plywood and minimalistic walls that bring the focus back to food, remind you that you're in a Chang restaurant. Although, a bite of his famous pork buns might do the same.