Mamoun's is the premier Greenwich Village spot for 3am falafel. On weekends, the place is open as late as 5am, serving rowdy throngs of post-bar millennials, and hungry sleepless locals, alike. Open since 1971, the Manhattan mainstay has become something of a staple, consistently dishing out high quality Middle Eastern food with rapid-fire service. The standout item on the menu is the pita sandwich, stuffed with warm falafel and fresh veggies, and coated in tahini sauce, while the bread pockets can be stuffed with shawarma or chicken kebab, instead. The house-made tabouli and baba ganouj are vegetarian delicacies, the hummus is expertly spiced, and while you await your home-ward bound Uber in the fast-casual, hole-in-the-wall eatery, the baklava is well worth a try.