Mangalitsa Pigstock 2010

Venue Info

Taught on-farm, this three-day hands-on class is led by an Austrian master butcher and his wife who want to show anyone willing how to kill, butcher, cook, and cure an entire Mangalitsa hog, a wooly breed (known for their "dark, deeply flavorful", marbled-like-beef meat) that was once nearly extinct, and thanks to you is now on its way back there.

New York

Mangalitsa Pigstock 2010

Taught on-farm, this three-day hands-on class is led by an Austrian master butcher and his wife who want to show anyone willing how to kill, butcher, cook, and cure an entire Mangalitsa hog, a wooly breed (known for their "dark, deeply flavorful", marbled-like-beef meat) that was once nearly extinct, and thanks to you is now on its way back there.