Michael White’s seafood-centric destination off Central Park aims to impress with its elegant interior and high-end Italian ingredients. The house-made pastas will have you coming back for more, like the fusilli with red wine-braised octopus and bone marrow, an elevated homage to surf-n-turf with baby octopus braised in red wine and buttery Pat LaFrieda marrow.
Monday
11:45 AM - 10:00 PM
Tuesday
11:45 AM - 10:00 PM
Wednesday
11:45 AM - 10:00 PM
Thursday
11:45 AM - 10:00 PM
Friday
11:45 AM - 11:30 PM
Saturday
11:30 AM - 11:30 PM
Sunday
11:30 AM - 10:00 PM
Monday
11:45 AM - 10:00 PM
Tuesday
11:45 AM - 10:00 PM
Wednesday
11:45 AM - 10:00 PM
Thursday
11:45 AM - 10:00 PM
Friday
11:45 AM - 11:30 PM
Saturday
11:30 AM - 11:30 PM
Sunday
11:30 AM - 10:00 PM