Add a Mexican spin to what you think of Southern BBQ to set your expectations for this perfect brunch spot. Ribs come rubbed in adobo, marinated in beer and braised in banana leaves while fried chicken comes crusted n cornmeal and dusted in ancho chile. For brunch you can go with the french toast(each slice is caked in Frosted Flakes) or intriguing spins like the eggs benedict with avocado and brisket which substitutes an english egg muffin with goat cheese jalapeno cornbread. P.S. 48 Beers on tap.