Momofuku Noodle Bar

New York
Mon12:00 PM - 4:30 PM
Tues12:00 PM - 4:30 PM
Wed12:00 PM - 4:30 PM
Thu12:00 PM - 4:30 PM
Mon5:30 PM - 11:00 PM
Tues5:30 PM - 11:00 PM
Wed5:30 PM - 11:00 PM
Thu5:30 PM - 11:00 PM
Fri12:00 PM - 4:30 PM
Fri5:30 PM - 1:00 AM
Sat12:00 PM - 4:00 PM
Sat5:30 PM - 1:00 AM
Sun12:00 PM - 4:00 PM
Sun5:30 PM - 11:00 PM
Momofuku Noodle Bar

171 1st Ave (btwn E 10th & E 11th St)

New York, NY 10003

Momofuku has the OG pork bun that spurred a million copycats, and it’s surprisingly simple: steamed bao, roasted belly, cucumbers, and scallions. By now, most people are familiar with David Chang's culinary empire. The chef's Midas touch has blessed diners with a slew of Momofuku-associated venues offering cocktails, pastries, and fine-dining -- but above all is his ramen. Chang worked in Japanese shops way back in the early aughts before jump-starting the NYC ramen craze in 2004, and the varieties here are loaded with pork belly and pork shoulder, smoked chicken, and veggie options with chickpea and kale.