Venue Info

What started in the back of a bagel shop in Queens has become a molten-lava-hot spot. Expect top-notch ramen like the namesake Mu Ramen, with an oxtail and bone marrow-based broth, brisket, a half sour pickle, menma, cabbage, and scallions, plus delicious non-ramen touches like deep-fried chicken wings stuffed with foie and brioche.

New York

Mu Ramen

Andrew Zimmer/Thrillist

What started in the back of a bagel shop in Queens has become a molten-lava-hot spot. Expect top-notch ramen like the namesake Mu Ramen, with an oxtail and bone marrow-based broth, brisket, a half sour pickle, menma, cabbage, and scallions, plus delicious non-ramen touches like deep-fried chicken wings stuffed with foie and brioche.