Venue Info

This Carroll Gardens Vietnamese canteen, helmed by Chef Robert Newton, slings two of the finest pho bowls in town. Both the beef and chicken arrive with minimal garnishes (pickled garlic, lime & chilies for the first, scallions & cilantro for the second), so the fragrant broths — Newton adds old stock to deepen the flavors of new ones — can truly stand out.

New York

Nightingale 9

Nightingale 9

This Carroll Gardens Vietnamese canteen, helmed by Chef Robert Newton, slings two of the finest pho bowls in town. Both the beef and chicken arrive with minimal garnishes (pickled garlic, lime & chilies for the first, scallions & cilantro for the second), so the fragrant broths — Newton adds old stock to deepen the flavors of new ones — can truly stand out.