noreetuh

At Hawaiian restaurant, noreetuh, chef Chung Chow has designed an extensive Asian- and Pacific-influenced brunch menu. Go for a tapas experience by filling the table with dishes like musubi (popular options include the spam, spicy tuna, and sea urchin); tuna poke with macadamia nuts and pickled jalapeños; or a pork katsu sandwich on a sweet Hawaiian bun. If you’re not in the mood for sharing (hangover’s can make anyone a little grumpy), chomp down on a bowl of kimchi fried rice; or a plate of fried chicken served with rice, fried egg, macaroni salad, and gravy. An impressive wine list is available (with corkage fees waived on Sundays), as well as a specialty cocktail list with drinks like the coconut sangria (butterfly pea soju, coconut cream, mint syrup) or simply kick back with a cold six pack of beer.