150 Ainslie St
Brooklyn, NY 11211
For breakfast and lunch, this quaint Williamsburg spot specializes in ichiju‑sansai, a traditional Japanese set meal consisting of grilled fish, rice, miso soup, and vegetable sides. On weeknights, it turns into a casual à la carte ramen-ya where the seafood broth is made from the daytime meal’s leftovers. The 12-seat space gets more intimate and upscale on Saturdays and Sundays, when the chef unveils his weekend ramen tasting menu.