Venue Info

Known For

Pizza

Patricia's is Sushi Nakazawa honcho Alessandro Borgognone’s family restaurant. It appears to be a classic Italian-American spot, but it’s more sophisticated than it looks. Its thin-crust pizzas are cooked in a wood-fired oven visible through a glass partition, and while they're clearly Neapolitan-inspired, they don’t fit neatly into that category. The back-to-basics Regina, a classically simple mix of buffalo mozzarella and sweet tomato sauce, is the move you wanna make.

New York

Patricia's

CHRIS CROWLEY/THRILLIST

Patricia's is Sushi Nakazawa honcho Alessandro Borgognone’s family restaurant. It appears to be a classic Italian-American spot, but it’s more sophisticated than it looks. Its thin-crust pizzas are cooked in a wood-fired oven visible through a glass partition, and while they're clearly Neapolitan-inspired, they don’t fit neatly into that category. The back-to-basics Regina, a classically simple mix of buffalo mozzarella and sweet tomato sauce, is the move you wanna make.