CHRIS CROWLEY

Randazzo's Seafood

New York

The third-generation owners here are as knowledgeable and passionate as ever, bringing in goods like California sea urchin (when in season) and an Adriatic bounty throughout the year. Bright and friendly, it’s a great place to learn about the virtues of scorfano, a spiny fish preferred for stews, before stocking up on fresh anchovies and vongole.