Venue Info

Known For

Chinese

Ed Schoenfeld's Upper West Side outpost of his West Village original serves the same modern takes on family-style Chinese food in a rustic farmhouse-like space. The super-charged dim sum menu features only-in-New-York plates like egg rolls made with Katz's pastrami. Main dishes run the gamut from roasted duck noodles and fried rice to BBQ pork belly and Peking duck. RedFarm is a bit pricey for Chinese food, but the upscale ambience is worth it.

Dumplings at RedFarm NYC
New York

RedFarm

RedFarm

Ed Schoenfeld's Upper West Side outpost of his West Village original serves the same modern takes on family-style Chinese food in a rustic farmhouse-like space. The super-charged dim sum menu features only-in-New-York plates like egg rolls made with Katz's pastrami. Main dishes run the gamut from roasted duck noodles and fried rice to BBQ pork belly and Peking duck. RedFarm is a bit pricey for Chinese food, but the upscale ambience is worth it.