Reggiano's Brick Oven Pizza & Cafe
Go for the house pie at this Staten Island eatery -- the house pie with a side of the house wings. What they're going to set before you is a wood-fired pizza topped with fresh mozz, basil leaves, and extra olive oil. If that's not enough for you, go for the clam-topped... uh, Vongole. Whichever you go for, though, never forget the wings.