Welcome some Southern hospitality into your life at Root & Bone by chefs Janine Booth and Jeff McInnis. Comfort food reigns supreme here, so it makes sense that there’s a boozy brunch option. At $45 per person (with the whole table required to participate), guests can order from the menu of large plates or salads to accompany an hour and a half of unlimited spiked Arnold Palmers or mimosas. Indulge with dishes like biscuits and gravy; fried chicken and waffles; shrimp and grits; or braised short rib meatloaf with eggs. On the other hand, you can keep it light with the brussels sprouts or wedge salad. Oh, and we would be remiss not to mention—there’s also deviled eggs on the menu.